Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese and onion quesadillas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese and Onion Quesadillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese and Onion Quesadillas is something that I’ve loved my entire life. They’re nice and they look wonderful.
I will show you how to make a delicious cheese quesadilla flavored with onion, green chiles and topped with sour cream and homemade guacamole. Learn how to make Cheese and Onion Quesadillas. Let the kiddos load them up with the toppings at the table.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese and onion quesadillas using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese and Onion Quesadillas:
- Make ready 4 pcs flour Tortillas
- Take 1/2 cup sliced yellow onions
- Prepare 1 cup grated cheese
- Take 1 cup mexican salsa
If you don't have one, spritz a large skillet with cooking spray and place a tortilla in the skillet. Cook the tortilla until it's just browned. Melt butter in a large skillet over medium-low heat. These are the best cheese quesadillas!
Steps to make Cheese and Onion Quesadillas:
- Preheat your pan grill on medium fire. Spread cheese on one tortilla and top with some sliced onion.
- Take the other tortilla and cover the cheese & onion like a big sandwich. Carefully lay it on the grill (then lower the heat) , now weigh with something on top ( pot or a heavy heat proof plate) to keep it flat.
- Check after 2-3 min, if the beautiful grill lines appear, its time to flip it over and the cheese will start to melt inside. Rest for 2 minutes then slice in wedges. Its best to serve it right away. And hey, its ok to use your hands…great with salsa!
They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges. Whip cream cheese until fluffy; stir in onions, tomato and salt. This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Use our Cheese Quesadilla Recipe for an easy, tasty dish!
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