Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Beef Soup is something which I have loved my whole life. They are nice and they look fantastic.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Take 1 lb stew beef
  2. Prepare 1 onion, chopped
  3. Take 3 stalks celery
  4. Get 3 small carrots, chopped
  5. Prepare 3 white potatoes, small diced
  6. Get 3 ears corn, cut off cob
  7. Take 1 cup frozen baby Lima beans
  8. Prepare 1 small can lesueur peas
  9. Prepare 1 can green beans
  10. Get 1 can petite diced tomatoes
  11. Take 24 oz's V8 juice
  12. Take to taste Salt and Pepper

On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Tools Used to Make Instant Pot Vegetable Beef Soup.

Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Note: These are Amazon affiliate links. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. See more ideas about Cooking recipes, Soup recipes, Recipes.

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