Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puri and chana. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Puri Chana is a pretty tasty and flavored with mildly spiced that is served with halwa puri For The Puri Dough.
Puri and chana is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Puri and chana is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook puri and chana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puri and chana:
- Take 2 cup all purpose flour
- Prepare 2 tbsp+ for fry Oil
- Get salt to taste
- Take 2 cup boiled Chana
- Take 1 tbsp Ginger,Garlic paste
- Get 1 cup tomato paste
- Make ready 1 cup Onion paste
- Get 2 Green Chilli
- Prepare salt and red chilli to taste
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp chana masala
- Make ready 2 tbsp oil
Unlike many other lentils, white chana is easier to digest. It also has many health benefits. Esp, if you add a little ginger. Heat the vegetable oil in a deep heavy-based saucepan until hot - when you drop a small piece of the dough into the oil it should sizzle.
Instructions to make Puri and chana:
- Mix all purpose flour, oil,water accordingly knead a smooth dough and keep aside for half an hour
- After half an hour,roll puris from dough and fry in hot oil
- For chana heat oil add ginger,garlic paste and saute it
- Now add onion,tomato paste and all spices and cook for 2 minutes
- Add chana and enough water and cook for 5 minutes more it's ready.
Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. Chole or Chana masala with puris. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached.
So that is going to wrap this up with this exceptional food puri and chana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
