Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango spring rolls with chilli mango sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango spring rolls with chilli mango sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango spring rolls with chilli mango sauce is something that I have loved my whole life.
Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies. Hint of garlic kick and ginger lends a out of the world flavour How can I use this Mango Sauce. This sweet and spicy sauce is a great accomplishment to your snacks and starters like spring rolls, pita chips.
To get started with this recipe, we have to prepare a few components. You can have mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango spring rolls with chilli mango sauce:
- Take For dough
- Get maida/All purpose flour
- Make ready mango pulp
- Make ready Salt
- Get powdered carom seeds(optional)
- Get Stuffing for veg
- Make ready grated raw mangoes
- Take grated cabbage
- Prepare Chopped green chilli
- Get red chilli flakes
- Prepare capsicum
- Take Chopped onions
- Prepare Chopped garlic and ginger
- Prepare grated carrots
- Take Salt
- Prepare butter
- Take mango chilli sauce
- Get For non veg stuffing
- Take shredded chicken
- Prepare Black pepper powder
- Make ready For frying
- Make ready Oil
- Take For mango chilli sauce
- Make ready red chilli sauce
- Prepare mango puree
- Take salt
They're gluten free and vegan for all to enjoy. Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies?
Steps to make Mango spring rolls with chilli mango sauce:
- Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
- Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
- Cut the sheets square shape an keep it ready to fold.
- For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
- For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
- Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
- Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
- For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
- Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.
For the longest time I never made them at home. These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut sauce! Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. Mango Chilli Sauce - The World's Best.
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