Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilis chicken enchalada soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chilis chicken enchalada soup is something which I have loved my whole life. They’re fine and they look wonderful.
Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!!
To get started with this particular recipe, we must first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilis chicken enchalada soup:
- Take 1/2 cup Vegetable oil
- Get 1/2 cup Chicken base
- Make ready 3 cup Yellow onion diced
- Take 2 tsp Ground cumin
- Prepare 2 tsp Garlic powder
- Take 1/2 tsp Cayenne pepper
- Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Take 4 quart Water
- Get 2 cup Crushed tomatoes
- Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Make ready 3 lb Cooked shredded chicken
- Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices. I think you're really going to like this thick and creamy Instant Pot Green Chile Chicken Enchilada Soup!
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home.
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