Masa/miyar awara(tofu)
Masa/miyar awara(tofu)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masa/miyar awara(tofu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masa/miyar awara(tofu) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Masa/miyar awara(tofu) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!

To begin with this recipe, we must prepare a few ingredients. You can have masa/miyar awara(tofu) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masa/miyar awara(tofu):
  1. Take White rice4 cups, teaspoon yeast, tspn bpowder, 1 tin peak, suga
  2. Take 3 cups stew, 2 cups raw tofu, fresh moringa leaves,
  3. Get 2 eggs, ugu leaves, teaspoon salt

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Steps to make Masa/miyar awara(tofu):
  1. Da farko zaki zuba shinkafar a roba sai ki daurayeta ki jika da daddare.da safe sai ki dibi 3 tblspn na shinkafar ki dafa ki barta ta huce.sai ki hadasu a kai markade in an dawo ki zuba yeast din ki jujjuya ki rufe kisa a wuri mai dumi har sai ya tashi. Idan ya tashi sai a zuba albasa, baking powder, eggs, madara, sugar da salt a motsa sosai. Bayan minti goma sai a soya.
  2. Shi kuma miyar zaki dora stew dinki kan wuta sai ki zuba awara da kika dagargaza sai ki dafa kaman 15mins sai ki zuba ganyen zogale da ugu ko kuma kisa wanda kike dashi. Sai ki dafa kaman 5mins sai ki zuba dakakkiyar gyada da ground crayfish ki dafa for 5mins. Enjoy!

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So that is going to wrap it up with this exceptional food masa/miyar awara(tofu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!