Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, navratan korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Navratan Korma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Navratan Korma is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook navratan korma using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Take 100 gm Paneer
- Prepare 1 piece Carrot
- Take 2-3 Beans
- Make ready 1/2 Bell pepper
- Take 1 medium size Tomato
- Prepare 4 Ginger chopped pieces
- Get as per taste Green chillies
- Prepare 1/2 cup, Cauliflower (chopped)
- Make ready as required Cinnamon,clove, cardamom,
- Prepare 2 bay
- Make ready 1 tsp Black pepper
- Take 1 tbsp Kasuri Methi
- Get 1 tsp Ghee
- Get 1 tsp Garam masala
- Make ready 6-7 Cashew nuts
- Get 6-7 Raisins
- Prepare as per taste, sugar
- Take 2 tbsp Fresh Cream
- Make ready 2 tsp poppy seeds
- Make ready 1 tsp Charmagaz
- Prepare 4 pieces Almonds
- Get 1-2 cups Milk
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan Korma:
- Take 6 Cashew nuts, 2 tsp poppy seeds, 4 almonds,1/2 charmagaj.Put 1 cup water and keep it for 1 hr.
- Make a smooth paste.
- Take 9 types of vegetables, chopped in dice size.And cut the paneer into cube size.
- Make a paste of 1 medium size tomato,chopped 4 pieces ginger and green chillies as per your choice.
- Take a pan,put 1-2 cup water and heat it.
- Now put the vegetables for 5-6 mins with little bit sugar.boil 90%.
- Fry the paneer lightly and 7 cashew nuts, 8 raisins in dark brown colour.
- Take a pan,heat oil.Put Cinnamon, clove, cardamom,bay leaves, black pepper.
- Add boiled vegetables,salt as per taste,1/2 tsp coriander powder, 1 tsp black pepper.
- Put tomato paste and cook for 5 mins.
- Put paneer cubes.
- Then add milk with it.
- Now add cashew paste and cover it for 10 mins.
- Now add 2 tbsp fresh cream and cover it for 2 mins.
- Then sprinkle some Kasori Methi,1 tsp ghee and garam masala.And cover it for 1 min.
- Serve it with Nun/Roti/Paratha etc.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that is going to wrap this up with this exceptional food navratan korma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
