Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney in south indian style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
You never miss this recipe once in a week. Very Tasty for all ages including children to old age people. A South Speciality Tomato chutney served as a side dish or dip along with various dishes like Idli, Dosa, uttapam, etc.
TOMATO Chutney in South Indian style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. TOMATO Chutney in South Indian style is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato chutney in south indian style using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make TOMATO Chutney in South Indian style:
- Prepare 2 Tomatoes finely chopped
- Prepare 1 Onion chopped
- Take 7-8 curry leaves
- Prepare 2 Dry Red chillies
- Get 4-5 Garlic pieces
- Make ready 1 green chilli chopped
- Prepare As per taste Salt
- Get 2 Tablespoons Mustard oil
- Make ready 1/2 lemon juice
- Prepare As required Water
- Take For Tempering:
- Prepare 1/2 teaspoon Mustard seeds
- Get 1 pinch hing
- Get leaves Some curry
- Make ready Few Methi seeds
If you love the flavour of gingelly oil, use that to temper the chutney instead of regular cooking oil. This Thakkali Thokku is a travel favorite amongst South Indian families in India. Every time my parents travel to visit us here to the US or wherever else they travel. Thakkali chutney recipe, a tasty, south Indian style tomato chutney for dosa and idli. thakkali chutney.
Steps to make TOMATO Chutney in South Indian style:
- Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
- Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.
We had a good harvest of homegrown heirloom tomatoes this year. I prepared a batch of Andhra style tomato pickle, instant Andhra tomato pickle and sun dried tomato pickle which should. This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating South Indian food, I love it a I also love all south Indian style chutneys from simple coconut chutney to this tomato chutney! This recipe of tomato chutney is one of my favorites. onion tomato chutney is inspired from South Indian cuisine.
So that’s going to wrap it up with this exceptional food tomato chutney in south indian style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
