Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice garnish with green pepper green peas and carriot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. Allow the rice to dry properly and remain grainy, not mashed. You can also garnish your jollof rice with green pepper and carrot.
Jollof rice garnish with green pepper green peas and carriot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jollof rice garnish with green pepper green peas and carriot is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice garnish with green pepper green peas and carriot using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice garnish with green pepper green peas and carriot:
- Take 5 cup rice
- Make ready 2 tin tomatoes
- Take 2 teaspoon curry and thyme powder
- Prepare l pack green peas
- Make ready 4 carriot
- Prepare 2 large balls of onions
- Prepare 2 large size of spring onions
- Prepare 3 cubes maggi seasoning
- Get to taste salt
- Prepare 1/2 kg beef
- Take 4 size of galic and ginger
Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Garnish with the chopped coriander and serve with a green salad alongside. If you are vegetarian or vegan, replace the chicken stock with vegetable.
Steps to make Jollof rice garnish with green pepper green peas and carriot:
- First l cut my onions carriot and green pepper and pound your galic and ginger
- Then l wash my meat and spice wit curry and thyme powder galic gegger green pepper maggi yellow pepper and salt to stir for 10mins.
- Then boil your rice and wash set aside and fry my meat then l add my tomotoes in the beef stock, then add little curry powder allow to cook for 10mins.
- Add water into stew and allow to cook for 5mins,then add ur rice to cook for 15mins.
- When the rice is ready then add your green peas carriot and mix very well.
- My garnish jollof rice is so lovely.
Legit.ng News Find out tasty recipe and learn how to PREPARE JOLLOF RICE meal with green beans and. Do you love meals with rice? Many Nigerian ladies know this awesome Jollof rice recipe, and you undoubtedly should. Just before serving, adjust the seasonings if needed, stir in the green peas and garnish with cilantro or parsley. Try out the Nigerian Basmati Jollof Rice.
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