Brussels Sprout Stir-Fry
Brussels Sprout Stir-Fry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussels sprout stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprout Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brussels Sprout Stir-Fry is something which I’ve loved my entire life.

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil. If you are looking for an idea for cooking Brussels Sprouts try this Recipe, Brussels Sprouts Stir Fry, deliciously good with a few ingredients.

To begin with this recipe, we must first prepare a few components. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprout Stir-Fry:
  1. Make ready 1 cup quartered fresh brussels sprout
  2. Prepare 1 can baby corn
  3. Take 1 can water chestnuts
  4. Prepare 1/4 cup shredded carrots
  5. Take 1/4 cup diced red onion
  6. Prepare 1/4 cup hoisen sauce
  7. Make ready 1 tbsp crushed red peppers
  8. Make ready 1/2 tbsp minced garlic
  9. Prepare 1 tbsp sliced almonds
  10. Make ready 1 olive oil spray

What to do with Brussels sprouts? Most of us have had a stomach-turning boiled Brussels sprout Brussels sprout aficionados will love it, and even the dubious might change their minds after a few bites! You will be back for seconds, and more. Stir-fry Brussels sprouts until lightly browned.

Instructions to make Brussels Sprout Stir-Fry:
  1. wash and dry fresh brussels sprouts
  2. spray a medium non-stick skillet with olive oil spray, place on medium heat
  3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
  4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
  5. dice up red onion, add to skillet and stir, recover
  6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
  7. toss in shredded carrots and stir
  8. continue to stir occasionally until all ingredients are cooked and softened
  9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
  10. add mixture to pan, and stir until everything is well coated
  11. top with sliced almonds
  12. dish up!

In a small bowl, combine broth, sugar, soy sauce, lime juice, and cornstarch. This dish substitutes Brussels sprouts in place of the Thai khanaeng, a hybrid of a Brussels sprouts and bok choy. It's been adapted from Andy Ricker's cookbook pokpok to serve a larger group. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts.

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