Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade crispy patra with some spicy green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade crispy Patra with some spicy green chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade crispy Patra with some spicy green chutney is something which I’ve loved my entire life.
KFC style Fried Chicken Recipe by Tiffin Box Crispy Pata with Homemade Papaya Atchara. Crispy Pata or crispy pork leg is a popular Filipino pork dish.
To get started with this recipe, we have to first prepare a few components. You can cook homemade crispy patra with some spicy green chutney using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade crispy Patra with some spicy green chutney:
- Make ready 5-6 alvi leaves/ aalo vadi
- Prepare For batter:
- Get 1 cup gram flour/ Besan
- Make ready 1/2 cup rice flour
- Prepare 1/2 cup Tamarind water
- Make ready 2 tsp jaggery
- Make ready 1 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp chat masala
- Get 1 tsp lemon juice
- Make ready 1 tsp White sesame seeds
- Take 1/2 tsp ajwain
- Make ready 1 pinch baking soda
- Make ready 1 tsp roasted jeera powder
- Prepare 2 tsp coriander leaves
- Prepare For takda:
- Make ready 1 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 pinch hing
- Prepare 1 tsp white sesame seeds
- Take 5-6 curry leaves
- Take As required Coriander leaves for garnish
- Make ready For green chutney:
- Prepare 1 cup coriander leaves
- Get 1/4 cup peanuts
- Make ready 5-6 green chillies
- Get 1 tsp lemon juice
- Take 1 block Jaggery
- Make ready 3-5 pudina
- Take As per taste Salt
Now add ginger garlic paste, green chillies, fresh coriander, red chilli powder, coriander powder, turmeric powder, ajwain, amchur powder, garam masala Remove on an absorbent paper and serve hot and crispy along with the spicy garlic chutney, you can also pair these up with your favourite dip. Crispy and delicious Vegetable Pakode recipe and even spicy green chutney recipe best for evening snacks try it now !!! 😋. Get the Ingredient list, step-by-step written, printable and Mobile ready "Spicy Green Chutney" recipe with measurements on my website. Crispy Pata recipe is also called as crispy fried pork knuckles recipe.
Steps to make Homemade crispy Patra with some spicy green chutney:
- First wash all the leaves then remove all the roots of leaves and clean it properly. Then keep that a side and prepare the batter.
- For batter you will need 1 cup gram flour then all red chilli powder, turmeric powder, coriander powder,chat masala, white sesame seeds, ajwain, baking soda, roasted jeera powder,salt as per taste, lemon juice, Jaggery, tamarind water, and coriander leaves then mix them all well and make a thick and smooth paste
- Now take alvi leaves and put that upside down so the shining part goes down and the rough part is up and put paste on that part then take other leave and put it on that leave then put the paste on it too then fold the leaves from side and roll it till end.
- Now we will steam all the patra's for that you will need to take steamer or kadhai and put 1 glass water and place ring inside water for length and then place patra's on top of it then cover and cook them for 15-20 minutes till the knife some out clean. Once the knife comes out clean turn off the stove and let the patra's cool down completely.
- Now for frying the patra's take some oil on the pan. Once the oil becomes hot put the cut patra's into oil and fry it in medium flame till it becomes golden brown then take them out in a plate
- Now for tadka. Use the same pan put some oil into it then add mustard seeds, white sesame seeds, hing and curry leaves let them simmer for few minutes then turn off the flame and put that it patra's. Then garnish it with some Coriander leaves.
- Now for making spicy green chutney you will need some Coriander leaves, green chillies, peanuts, pudina, jaggery, salt as per taste and some lemon juice.
- Now grind all the ingredients in fine pure. You can enjoy patra's with tea/coffee or with some spicy green chutney. It's very easy and best for monsoon season one healthy snacks for all. Try this recipe and please let me know in the comments section how did it turns out for you guys. And follow my page for more wonderful recipes Enjoy😋😊
Crispy pata recipe is best served with atchara or fermented papaya in sweet and sour. As this dish normally requires some time to prepare it is usually reserved for special… A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste. I've been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
So that’s going to wrap this up for this special food homemade crispy patra with some spicy green chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
