Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty goat meat stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This tasty tomatoes stew is a tomato based sauce, it can be served with rice, boiled yam,plantain and even eba. Please SUBSCRIBE to my channel,like and share. This recipe will help you achieve delicious , flavorsome Goat Meat Stew.
Tasty goat meat stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tasty goat meat stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty goat meat stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty goat meat stew:
- Prepare 300 g goat meat - chopped&boiled
- Take 3 diced tomatoes
- Get 1 chopped onion
- Take cooking oil
- Make ready salt
- Make ready 1 tbs curry powder
- Get 1 tbs beef masala
Goat meat has a stronger flavor than other types of meat. We discussed earlier how goat meat is desirable as stew meat. You can save the neck and enjoy it in a tasty fashion thanks to this recipe. There are a variety of spices used.
Steps to make Tasty goat meat stew:
- Place onions in the meat and add cooking oil and stir.
- Add tomatoes and stir then cover for 3minutes
- Crash the tomatoes as you stir. add curry powder and mixed spices
- Stir for a minute and add a little water and salt.
- After 2minutes turn off heat and serve.
Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. Some people also attribute the gamey taste to the gender of. Goat meat or goat's meat ( Enyama Y'embuzi in Luganda) is the meat of the domestic goat (Capra aegagrus hircus). It is often called Chevon or mutton Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried.
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