Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vermicelli pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
vermicelli pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. vermicelli pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vermicelli pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make vermicelli pudding:
- Prepare vermicelli pudding
- Take 2 tbsp butter
- Prepare 1 cinnamon stick
- Take 4 cardamon pods ( crushed )
- Prepare 1 tbsp sultanas
- Prepare 1 tbsp finely slivered almonds
- Take 750 ml water or milk
- Prepare 100 grams sugar
- Prepare 125 grams rosted vermicelli
Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. by ministryofcurry. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. See more ideas about Vermicelli, Indian desserts, Food.
Instructions to make vermicelli pudding:
- melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs.
- pour in water or milk slowly and bring to boil. add sugar and mix well.
- next add vermicelli and stir frequently until all liquid evaporates.
- put the pudding in a lightly greased serving bowl and refrigerates.
- serve cold, cut into segments.
Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding.
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