Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sattu paratha with tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sattu Paratha with Tomato chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sattu Paratha with Tomato chutney is something which I have loved my entire life. They are fine and they look wonderful.
Hey guys, Sattu is very famous in Bihar. There is a tradition of eating Sattu on every Saturday. So I am sharing one recipe made from Sattu.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sattu paratha with tomato chutney using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Paratha with Tomato chutney:
- Prepare 250 gms sattu
- Get 1 small onion
- Take 2-3 garlic
- Make ready 1 inch ginger
- Get leaves as required coriander
- Prepare as per taste Salt
- Get 1 Lemon juice
- Make ready as per taste red chilli pickles
- Get For tomato chutney-
- Prepare 2-3 tomatoes
- Prepare 2-3 garlic cloves
- Take leaves as required coriander
- Prepare as per taste Salt
- Make ready For paratha-
- Prepare as required Wheat flour for dough
- Get as required Water for kneading
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Sattu Paratha- A delicious paratha with sattu filling.
Instructions to make Sattu Paratha with Tomato chutney:
- First Knead the wheat flour and make a dough out of it.
- For sattu mixture…add onion, chilli pickles,salt,garlic, coriander leaves and lemon juice to it.
- Make a small balls of the wheat flour and stuff the sattu mixture to it.
- Bake the tomatoes and garlic together and add the chopped onion,salt, coriander leaves to it and mash it.
- Here the recipe is ready to it.
Sattu paratha is a delicious and protein packed dish that is made with whole wheat flour. This paratha uses a stuffing that has roasted gram flour which is known as sattu in so many parts of India. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.
So that’s going to wrap this up with this exceptional food sattu paratha with tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
