Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Kofteh Tabrizy, is a delicious dish from Tabriz. Kofteh Tabrizy, is a delicious dish from Tabriz.
Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Make ready 400 g ground meat (half beef/ half lamb)
- Prepare 2 onions
- Make ready 200 g yellow split peas, cooked
- Make ready 70 g rice, cooked
- Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Take 5-6 baby potatoes
- Prepare to taste Salt and pepper
- Prepare Ingredients for filling
- Make ready 1 cooked and peeled egg for each meat ball
- Prepare 1 prune for each meat ball
- Get 1/2 tsp barberries for each meat ball
- Get Some crushed walnuts
- Get 1 large onion, chopped and fried
- Get Ingredients for sauce
- Prepare 4 tbsp. tomato paste
- Prepare 1 large onion, finely chopped
- Get 1/2 tsp turmeric
- Take to taste Salt and pepper
- Prepare Oil
These "koofteh"'s are not your typical small meatballs! Just put on some Persian music, and start cooking! I'll guarantee you you'll love these and impress everyone around you with your cooking! 😀. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries!
Instructions to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Ingerdients
Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible. Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh. Now common from Spain to India due to the migration of recipes along the old trade routes. This recipe is modified for a western kitchen with the. Persian meatballs originating from the northern city of Tabriz.
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