Cajun Ham Hash
Cajun Ham Hash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun ham hash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Ham Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cajun Ham Hash is something that I have loved my entire life. They are fine and they look fantastic.

Smokey, creamy beans cooked low and slow with a ham bone and Cajun seasonings for my best recipe for Cajun Beans. The development of this recipe was sponsored by. This week, chef David Guas of Bayou Bakery comes to the Dude Food kitchen to show you his classic Southern-style Easter ham recipe.

To begin with this particular recipe, we must prepare a few components. You can cook cajun ham hash using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Ham Hash:
  1. Prepare Seasoning Mix
  2. Prepare 1 tsp sea salt
  3. Take 1 tsp white pepper
  4. Make ready 1 tsp dried basil
  5. Get 3/4 tsp dry mustard
  6. Prepare 1/2 tsp black pepper
  7. Prepare 1/2 tsp garlic powder
  8. Take 1/2 tsp onion powder
  9. Make ready 1/2 tsp dried oregano
  10. Take 1/4 tsp ground nutmeg
  11. Prepare Ingredients
  12. Take 1 3/4 cup onions, chopped
  13. Get 1 cup celery, chopped
  14. Get 4 tbsp unsalted butter
  15. Prepare 3 1/2 cup peeled white potatoes, cube
  16. Get 2 1/2 cup ham, cubed
  17. Make ready 6 fried eggs
  18. Prepare 2 tbsp fresh parsley, chopped

Cajun: Replace some of the salt and the thyme with Cajun (or Creole) seasoning. Ham and potato hash, a perfect side dish for fried eggs. View photos and entire recipe article HERE. Remove ham bone and allow to cool a bit (so you can handle it without burning your fingerprints off).

Instructions to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

This Hash Browns Ham Slow Cooker Cheesy Casserole includes simple ingredients like hash browns, ham, cream of chicken soup, sour cream, onion, Cajun seasoning, butter, granulated garlic, pepper. Easy hash using up leftover vegetables and ham makes this a quick delicious family meal. Ham Hash Brown Breakfast Casserole - Written Reality. Ham Hash Brown Breakfast Casserole : This cheesy hash brown casserole recipe is a creamy family favorite that's filled with cheddar cheese. Learn how to make Ham-Hash Brown Casserole.

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