Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cous cous with liver sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Chef Queen serves up Cous Cous with Chermoula Sauce.
Cous cous with liver sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cous cous with liver sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous with liver sauce:
- Get 1 pack cous cous
- Make ready 1 teaspoon butter
- Get 1/2 teaspoon salt
- Take Liver sauce
- Prepare Liver(cuts in pieces)
- Make ready Seasoning
- Prepare Ginger and garlic
- Make ready Carrots(cuts into cubes)
- Get Green beans (chopped)
- Make ready Seasoning
- Get Salt
- Get Oregano
- Get Curry
- Get Scotch bonnets
- Get Oil
- Get Tomatoes
Seared Chicken & Couscous. with Broccoli & Lemon-Yogurt Sauce. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. We had this for dinner and it was very delicious and filling.
Instructions to make Cous cous with liver sauce:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- Get the vegetables ready
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- Lastly add the vegetables and serve
Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered almonds, raisins, and parsley. Or, to serve family style, spread the couscous in a large, rimmed platter.
So that’s going to wrap this up for this special food cous cous with liver sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
