Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli chilli your favourite south indian dish with a twist of chinese!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indo-Chinese Dish with South- Indian twist🤤🤤. . .#leftoverecipe#easy#homemade. Idli is a traditional south indian breakfast item. It is made of rice batter(coarsely ground rice) or suji.
Idli chilli your favourite south indian dish with a twist of chinese! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Idli chilli your favourite south indian dish with a twist of chinese! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have idli chilli your favourite south indian dish with a twist of chinese! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Idli chilli your favourite south indian dish with a twist of chinese!:
- Prepare 1 cup All purpose flour / cornflour
- Get 8-10 Ready Idlies
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Green chilli sauce
- Get 2 Capsicum (diced)
- Get 4-5 Medium size chopped french beans
- Prepare 2 Capsicum (diced)
- Take 2 Onions (diced)
- Take Oil – for deep frying
- Make ready to taste Salt
- Prepare 1/2 cup Water
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Instructions to make Idli chilli your favourite south indian dish with a twist of chinese!:
- Cut each idli into four pieces.
- Add water into the cornflour or all purpose flour till it is moderately consistent in it's paste form.
- Dip the cut Idlis into the batter and fry them till golden brown.
- Heat some oil in a pan, add the diced onions, capsicum and french beans and let it cook for 2 minutes.
- After the vegetables in the pan are semi cooked, add all the sauces into it and let it cook for 2 more minutes.
- Add the fried Idlis into the pan, add salt and mix properly and turn the stove off after 5 minutes.
- Serve hot!
Serve this with plain rice or with a Chapati/Paratha. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Best South Indian Recipes: The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft idlis - there's Sambhar is an important dish to South Indians.
So that is going to wrap it up for this exceptional food idli chilli your favourite south indian dish with a twist of chinese! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
