Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo parotah. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Parotah is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Aloo Parotah is something that I’ve loved my entire life. They are nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast..
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo parotah using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Parotah:
- Take Potato filling:
- Get 1 large onion, finely chopped
- Take 800 g marabel potatoes
- Prepare 1 inch ginger, grated
- Take 1 green chilli, chopped and 1/4 tsp red chilli
- Make ready 2.5 tsp garam masala
- Take 1 tsp roasted cumin needs
- Prepare 1/4 tsp ajwain seeds
- Get 1.5 tsp salt
- Get 3 Tbsp fresh coriander, chopped
- Make ready 1.5 tbsp kasuri methi
- Take Dough mixture:
- Prepare 4 cups wholewheat chapati atta
- Prepare 400 ml water (room temperature)
- Prepare Also require:
- Prepare Ghee or oil to spread on paratha
- Make ready Extra chapati atta for rolling
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
Steps to make Aloo Parotah:
- Microwave the potatoes until cooked. Once cool, peel the skins off. Place them in to a bowl and mash with a fork.
- Add remaining ingredients into the bowl and mash until combined. The mixture should hold its shape when rolled into a ball.
- To ensure even distribution, I used an icecream scoop and added the potatoe domes to a greaseproof paper and put them in to the fridge (uncovered) overnight. The mixture will make around 14 balls.
- To make the dough, add the chappati atta into a blender using a dough tool, and on a low setting, carefully pour in the water. Make sure you hold tightly to your blender as it will shake a lot. It is done once it looks like a shaggy mixture and is slightly sticky
- Knead the dough on a floured surface (using chappati atta) until it isn't sticky and place on a plate. Ensure you then measure the dough in to the icecream scoop to ensure the potato to dough ratio is equal
- Pre-heat the tawa or frying pan on a medium flame.
- Roll or pat the dough out to about 8cm in diameter. Place the potato filling in the middle and pinch the dough together to fully enclose it inside. There should be no gaps or holes the filling could escape from during rolling. Pinch off the excess dough.
- Form it into a circle by using your three fingers. Dust your board with chappati flour (atta), place the disc on a rolling board roll in a gentle motion, and use your hands to turn it as you roll. Once the parotah is at the size you want, it is time to cook.
- Put the paratha onto a preheated tawa and cook for 30 seconds. Flip it over with a spatula and brush on veg ghee/oil, after 30 seconds flip again, then apply oil/veg ghee on the second side. Once golden brown, remove from the tawa and set aside on a plate lined with a kitchen towel. Repeat for the remaining parathas
- Serve hot with a knob of butter, your favourite pickle, masala yoghurt and indian chai
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
So that is going to wrap it up with this exceptional food aloo parotah recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
