Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterfinger easter chocolate bark. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Homemade Butterfinger Bark is the ultimate Butterfinger dessert! Made with only three ingredients, this easy dessert bark is crunchy and delicious. How to Make Homemade Butterfinger Bark.
Butterfinger Easter Chocolate Bark is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butterfinger Easter Chocolate Bark is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have butterfinger easter chocolate bark using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Easter Chocolate Bark:
- Prepare 3 (1 lbs) blocks of White Almond Bark
- Prepare Food coloring
- Get 1 bag butterfinger baking pieces
If you crave that classic Butterfinger flavor, this homemade DIY riff on the original might just be better than the real thing. Official website of Butterfinger candy bars. The one of a kind - crispety, crunchety, peanut-buttery chocolate bar. Crispety, crunchety, peanut-buttery creations come to life and blow minds when you add the irresistible goodness of Butterfinger to your favorite recipes.
Steps to make Butterfinger Easter Chocolate Bark:
- Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.
- Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan.
- Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.
- Pour on top of first mixture
- Wash bowl and do it again using a different color. And pour over second layer.
- Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles.
- Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer
- Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares.
Surprisingly healthy Butterfingers- no corn syrup or trans fats. But with the same "toffee-like" crunch of the popular candy bar! The inspiration for these healthy butterfingers came from a dollar-bin book I saw at the fabric store. These homemade Butterfinger candy bars could not be simpler and they totally taste like the real thing. Oh, and did I mention that you only need three ingredients to make You can use chocolate chips or chocolate bark in place of the candy melts, but we like the consistency of the candy melts best.
So that’s going to wrap it up for this special food butterfinger easter chocolate bark recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
