Moroccon lamb tagine
Moroccon lamb tagine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccon lamb tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

Moroccon lamb tagine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moroccon lamb tagine is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccon lamb tagine:
  1. Prepare 10-15 Chunks of Lamb shoulder
  2. Make ready 10 medium sized tomatoes chopped
  3. Take 1 large onion finely diced
  4. Make ready 1 large capsicum diced
  5. Take to taste Scotch Bonnet
  6. Take 5 tablespoons tomato paste
  7. Make ready 3 cloves garlic
  8. Take 1 piece fresh ginger or 1 tsp ginger powder/paste
  9. Get 1 tbsp paprika(busashe tattase)
  10. Make ready 1 tsp black pepper (masoro)
  11. Make ready 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
  12. Get 1 tsp tumeric powder
  13. Take 1 tsp Nigerian curry powder
  14. Get 2 tsp cinnamon powder (ESSENTIAL)
  15. Get 1/2 cup sultanas/raisings
  16. Prepare 4 tbsp olive/veg oil
  17. Take 6 Baby carrots

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccon lamb tagine:
  1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
  2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
  3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
  4. Add the diced capsium and all other ingredients now and simmer for 5 mins.
  5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
  6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
  7. Serve with cous cous or Rice

Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

So that’s going to wrap it up with this special food moroccon lamb tagine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!