Masala roti with garma garam chai
Masala roti with garma garam chai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala roti with garma garam chai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala roti with garma garam chai is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Masala roti with garma garam chai is something that I have loved my entire life.

Cut the left-over roti with hands into small pieces. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. I too needed this for the Moroccan Lentil soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala roti with garma garam chai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala roti with garma garam chai:
  1. Prepare 3 left over chapati
  2. Get 3 tbsp Oil
  3. Make ready 1 1/2 tbsp jeera (cumin seeds)
  4. Make ready 1/2 tsp Hing (asafoetida)
  5. Take 1 tsp Haldi (turmeric powder)
  6. Get 1 1/2 tbsp lal mirch power (red chilli powder)
  7. Take to taste Salt
  8. Make ready 1/2 tbsp sugar
  9. Prepare 2 tbsp water

If unfamiliar, Garam Masala is an essential Indian spice blend, a fragrant combination of warming spices used to season many Indian dishes. Garam masala is deeper in color, sweeter in taste and spicier, compared to typical yellow curry powder - a result of the addition of cinnamon, nutmeg. Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is a matter of personal taste For more spice powders, you can check Biryani masala Sambar masala powder Korma masala Chai masala Rasam powder Pav bhaji masala.

Steps to make Masala roti with garma garam chai:
  1. Cut the left-over roti with hands into small pieces. Heat 3 tbsp of oil in a kadhai. Add jeera when oil is heated. When jeera start crackling, add hing, Haldi and the left-over roti, and give a nice toss.
  2. Add red-chilli powder, also add 2 tbsp of water and give a nice mix and cook for 2 mins.
  3. After 2 mins add salt to taste and 1/2 tbsp of sugar and mix it nicely and cook for another 1/2 min. Your leftover masala roti is ready to serve.
  4. Serve the masala roti with garma garam masala chai

Then add turmeric powder, chilli, garam masala, coriander powder and required salt. Mix well until the masalas are well. I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to Homemade Garam masala has an absolutely wonderful aroma which no store bought can match. I make mine at home too,or rather,amma makes a.

So that’s going to wrap it up for this exceptional food masala roti with garma garam chai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!