Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, iranian halva dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian Halva (Iranian Halva) is a sweet Persian dessert. Here is the video recipe that is made by persian-recipes.com. You can find the actual recipe on.
Iranian Halva Dessert is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Iranian Halva Dessert is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have iranian halva dessert using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iranian Halva Dessert:
- Prepare 250 g wheat flour
- Get 200 g sugar
- Prepare 1 cup vegetable oil
- Get 1/2 teaspoon saffron
- Make ready 1 cup rosewater
- Take 1 tablespoon pistachios, crushed
- Make ready 1 tablespoon almonds, crushed
Great recipe for Iranian Halva Dessert. It is prepared using flour, oil, sugar, rosewater, pistachio and almonds. This halva candy recipe is an Iranian version made with sugar, butter, flour, rosewater, and saffron. Halva is probably the quintessential favorite candy dessert in the Middle East.
Steps to make Iranian Halva Dessert:
- In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
- In another saucepan, heat the vegetable oil, add in the flour and stir over low heat.
- When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring.
- When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes.
- Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon.
- Sprinkle the halva with the pistachios and almonds.Let cool.
- Cut into pieces and serve cold.
The appearance of Halva Zardeh is similar to Porridge, with this kind of change that it has the yellow willing to orange colour and it is tougher and. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix.
So that is going to wrap it up with this special food iranian halva dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
