Achicha and fio-fio(dried cocoyam and pigeon peas)
Achicha and fio-fio(dried cocoyam and pigeon peas)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, achicha and fio-fio(dried cocoyam and pigeon peas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Achicha and fio-fio(dried cocoyam and pigeon peas) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Achicha and fio-fio(dried cocoyam and pigeon peas) is something that I’ve loved my entire life.

HOW TO MAKE SWEET FIO FIO WITH ACHICHA EDE [dry cocoyam]the rich proteinious food for ndi Nze na Ozo. This legume recipe is packed with alot of good protein. Fio Fio (Pigeon Pea, Agbugbu): In Enugu State, Nigeria, achicha ede is prepared with fio fio (pigeon pea, agbugbu).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achicha and fio-fio(dried cocoyam and pigeon peas) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Achicha and fio-fio(dried cocoyam and pigeon peas):
  1. Make ready 3 cups fio-fio(pigeon peas)
  2. Get 3 cups achicha(cocoyam)smashed
  3. Get 5 milk cups of red oil
  4. Make ready 3 handfull of scent leaf
  5. Get 5 big balls of onions
  6. Get 2 cubes knorr cube
  7. Make ready 15 pieces fresh pepper
  8. Make ready 4 handfull of ukpaka
  9. Prepare to taste salt
  10. Take fish(optional)
  11. Make ready nylon(for achicha)

OPTIONAL ACCOMPANIMENT: =yam, cubed =Rice Achicha (precooked and dried cocoyam) =Abacha =Ugba. Pick out the grits and fiofio soaked in water for fiofio pigeon peas. Drain the soaking liquid and place pigeon peas in a pot. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.

Instructions to make Achicha and fio-fio(dried cocoyam and pigeon peas):
  1. Select and wash your pigeon peas
  2. Put it in a pot and make sure water covers it
  3. Cook for 30 mins, wash and return it into the pot and start cooking it.
  4. In a bowl of water pour the already crushed cocoyam,allow it to soak for 10mins
  5. Wash it properly until there is no trace of sand under it,drain it out from water.tie them beat by beat with nylon and put inside the already cooking pot where the pigon peas are
  6. Allow it to cook for 30mins remove it from fire and let the pigeon peas to cook until is soft,that means is done.
  7. Drain the water in it,untie the cocoyam mix it with the pigeon peas
  8. In a separate pot or frying pan add red oil allow it to get hot 3 mins is ok
  9. Add onions,pepper,ukpaka,maggi,scent leaf,salt to taste,allow it to cook for 10 mins
  10. Mix the already prepared sauce together with the pigeon peas and cocoyam together.your food is good to go.you can serve it with fried fish if you wish.

How to make Fio Fio and Achicha. Hi guys and welcome to my channel! this is my local delicacy called achicha and fio fio. coco yam flasks and pigeon beans hope. HOW TO MAKE SWEET FIO FIO WITH ACHICHA EDE [dry cocoyam]the rich proteinious food for ndi Nze na Ozo. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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