Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant fatteh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Take note: This eggplant fatteh is exactly the kind of dish that will call you back into the kitchen two hours after you've eaten it for dinner.
Eggplant Fatteh is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Eggplant Fatteh is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Fatteh:
- Make ready 4 Eggplant , medium-sized
- Make ready 1 Tablespoon Pomegranate molasses
- Get as required Olive oil ,
- Make ready 2 Pita bread
- Take 1/2 Cup Pine nuts
- Get 2 1/2 Cups Yoghurt
- Make ready 4 Cloves Garlic , mashed
- Prepare 1/3 Cup Tahini
- Make ready of 1 can Chick peas ,
- Take 1/2 Cup Pomegranate seeds
- Make ready Parsley , chopped
- Make ready Vegetable oil , for frying
- Take To Taste Salt
- Get To Taste Black pepper
- Prepare To Taste Sumac
- Prepare To Taste Cinnamon
- Prepare 3 Tablespoons White vinegar lemon juice or
Bread that is somewhat stale is crumbled, and layered with a variety of. To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Notes: Only assemble the Fatteh JUST before serving, as the yoghurt and.
Steps to make Eggplant Fatteh:
- In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
- Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
- To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
- In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
- Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.
Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant fatteh is a recipe that will take eggplants from average to amazing. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce.
So that’s going to wrap it up for this special food eggplant fatteh recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
