Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, navratan korma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Navratan korma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Navratan korma is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook navratan korma using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratan korma:
- Take 2 medium carrots cut into 1/2 inch cubes
- Get 2 medium potatoes cut into 1/2 inch cubes
- Make ready 8-10 cauliflower florets
- Take 7-8 beans cut into 1/2 inch pieces
- Prepare 1/2 cup peas
- Take 10 button mushrooms halved
- Take 1 cup cashew nuts(keep aside 5-6 pieces)
- Take 40 gram lotus seeds
- Get 4-5 cloves
- Get 4-5 Black pepper corns
- Prepare 1 cinnamon stick
- Prepare 4-5 Green cardamom
- Take 4 onions roughly diced
- Take 1 tbsp Garlic paste
- Take 1 tbsp ginger paste
- Take 1 tbsp green chilli paste
- Prepare 1/2 cup yoghurt
- Make ready 2-3 Green chillies chopped
- Make ready 150 gm paneer cut into cubes
- Get 1/2 cup Fresh cream
- Take 1 tbsp raisins
- Take as needed Oil/ ghee for frying
- Make ready to taste Salt
- Get 1 tsp sugar
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan korma:
- Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain.
- Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately.
- In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min.
- Add fried makhana and paneer. bring to a boil and finish with fresh cream.
- Garnish with fried raisins and cashews. Serve.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
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