Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready Spices————
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon ground sage
- Take 1 teaspoon celery salt
- Get 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/4 teaspoon cayenne pepper
- Get Vegetables———
- Prepare 2 stalks celery
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Take 2 pounds broccoli
- Get 2 large carrot
- Take 1 large onion
- Prepare Meat—————
- Prepare 1/2 cup chopped boiled ham
- Make ready 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Prepare 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1/2 cup water
- Make ready As needed oil to fry chicken with
- Take Coating—————
- Make ready 1/2 cup all purpose flour
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Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Heat oil in a large sauce pan to. Looking for recipes with herbs and spices?
So that’s going to wrap this up for this exceptional food eleven herbs and spices chicken, vegetables, and ham hash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!