Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramadan special - spinach oats bread tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ramadan Special - Spinach Oats Bread Tikki is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ramadan Special - Spinach Oats Bread Tikki is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have ramadan special - spinach oats bread tikki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Spinach Oats Bread Tikki:
- Prepare 1 cup cooked spinach-eggplant-capsicum curry
- Make ready 1/2 cup oats
- Prepare 2 slice bread, crumbled
- Take pinch salt or to taste
- Take 1 small onion, chopped
- Prepare 1-2 green chilies, chopped
- Take 2 tbsp. coriander leaves,chopped
- Get 1/2 tsp. carom seeds (ajwain)
- Prepare 1 tsp. raw mango puree
- Prepare 1/2 tsp. garam masala powder
- Make ready 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Get 1/2 tsp. red chili powder or as required
- Prepare oil to deep / shallow fry
The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with flavourful ingredients like onions, green chillies, ginger and spice powders. Oats being rich in fibre, this recipe will keep you full for quite some time. The Green Spinach & Oats Cutlet can be served along with a evening snacks.
Instructions to make Ramadan Special - Spinach Oats Bread Tikki:
- In a pan stir fry the cooked spinach curry till dry. Keep aside to cool. Dry roast the oats till you get a nice aroma. When cool, blend into a fine powder.
- Now mix together all the above mentioned ingredients (except oil). Divide into equal portions and give it a cutlet / tikki shape. Refrigerate for an hour.
- Heat oil in a pan and deep / shallow fry the tikkis few at a time till golden brown on both sides.
- Drain on a kitchen towel and serve them hot as a tea-time snack or as an appetizer with sauce / green chutney.
Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Try out this easy and tasty oats tikki which i adapted from Tarla Dalal's cookbook. I made this oats tikki yesterday and it came out very well. Thank you for sending such healthy and excellent receipes. Oats Aloo Tikkis Recipe, jaee Meetha , How To Make Oats Aloo Tikkis Recipe.
So that’s going to wrap this up for this exceptional food ramadan special - spinach oats bread tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
