Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast quesadillas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
Breakfast quesadillas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Breakfast quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast quesadillas:
- Take 1 small boneless, skinless chicken breast
- Make ready 4 large eggs
- Prepare 1 tbsp olive oil
- Take 2 small ripe, seeded, chopped tomatoes
- Make ready 1 cup chopped spinach
- Make ready 1 small avocadoes
- Prepare 1/2 cup shredded white cheddar
- Get 1 sea salt
- Prepare 1 ground black pepper
- Make ready 2 10 in wheat tortillas
- Make ready 1/4 cup greek yogurt (or substitute in sour cream)
- Take 1/4 cup pico de gallo
While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor.
Instructions to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. Breakfast Quesadillas are a perfect way to enjoy a crisp and crunchy quesadilla in the morning. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning.
So that’s going to wrap this up for this special food breakfast quesadillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
