Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm curried turkey salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. Warm potato salad with bacon and mustard dressing.
Warm Curried Turkey Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Warm Curried Turkey Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm Curried Turkey Salad:
- Get 260 g lean turkey thigh mince,
- Get 1 large organic beetroot, skin removed, chopped,
- Take 1 red onion, chopped,
- Take 2 handfuls corriander leaves, chopped,
- Take 10 baby plum tomatoes, sliced into halves,
- Prepare 2 tsp curry powder of your choice,
- Make ready 2 fresh chillies, chopped finely,
- Make ready 4 handfuls rocket leaves,
- Take Spray cooking oil such as Frylight,
- Get Salt to season
- Make ready For the riata:
- Make ready 2 heaped tbsp quark,
- Take 2 tsp mint sauce
- Make ready To finish:
- Make ready Mango chutney,
- Take Lime & chilli pickle (optional),
- Get Chopped corriander
Eat plain, on a sandwich or even on a salad! Learn how to make Chutney Curried Turkey Salad. Arrange on salad plates with pineapple and vegetables. Variation: Dress the salad with coleslaw instead of miracle whip and yogurt.
Instructions to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
NOTES : The recipe is merely a guide to a curried salad of chicken or possibly turkey. It's fun to vary the seasonings and fruits. Try grapes instead of raisins; pears and nectarines are good, too. This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. Spread this delicious turkey salad on your favorite crackers!
So that is going to wrap this up for this exceptional food warm curried turkey salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!