Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread corn tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread corn tikki is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread corn tikki is something that I’ve loved my whole life. They are fine and they look wonderful.
Bread Corn Tikki Ingredients- Breads, Capsicum, Corn, Onion, Coriander, Boiled Potatoes, Red Chilli Flakes, Soya Chunks, Salt, Oregano. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. First steam or cook the corn cob till the kernels are tender Other options are bread pulp (soaked and squeezed bread slices), arrow root flour and even gram.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread corn tikki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread corn tikki:
- Take 4 slices bread
- Prepare 2 boiled potatoes
- Take As required chat masala
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp rock salt
- Prepare 1 lemon juice
- Take 2 chopped green chillies
- Make ready Handful coriander leaves
- Make ready 1/2 cup boiled and crushed sweet corns
- Make ready For coating bread crumbs
- Get As needed slurry (4 tbsp maida +as required water)
- Prepare For frying oil
Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as. The corn tikki is an innovative tikki or cutlet recipe with mashed corn and spices as fillings. Blend the corn kernels into a coarse mixture and keep aside.
Instructions to make Bread corn tikki:
- Dip bread slices in water squeeze and keep aside now add boiled potatoes and all the spices squeeze lemon juice and bind well.
- Now give tikkis shape Dip it in slurry and then bread crumbs.
- Keep it refrigerator for 15-20 mins until the crumbs gets coated well.
- Now heat desired oil in a pan and fry the tikkis.
- Serve with chutney.
Soak the bread slices in water and squeeze. Ingredients for Corn Capsicum Tikki Recipe. Bread aloo kulcha pakoda Indian masala ragda patties bread tea North roti choley chaat papdi chicken kebab tikka mushroom paneer. Aloo ka bharta, aloo ki sabzi, spiced. Shallow-fried, delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices, these are filling and just perfect for some tea-time snacking.
So that is going to wrap this up for this exceptional food bread corn tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
