Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, namoura or basbousa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Namoura or Basbousa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Namoura or Basbousa is something which I have loved my entire life.
NAMURA - TORTA DE SEMOLA DE TRIGO -BASBOUSA-COLAB- ELMUNDODELYNDA-SILVANABEAUTYFACE-شهيوات رمضانية. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
To get started with this recipe, we must prepare a few ingredients. You can have namoura or basbousa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Namoura or Basbousa:
- Get 1 kg semolina
- Take 1 cup sugar
- Prepare 1 cup milk
- Take 1 cup vegetable oil
- Make ready 1/2 teaspoon mastic gum, crushed in 1/2 teaspoon sugar
- Take 4 teaspoons baking powder
- Take 3 teaspoons orange blossom water
- Prepare 3 teaspoons rosewater
- Make ready 1 teaspoon tahini, sesame paste
- Make ready For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Prepare 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
- Make ready For garnishing
- Take 25 almonds, cut in halves
Często występuje także pod nazwą basbusa lub harisa (nie mylić z… Namoura or Basbousa Recipe by Amal. Great recipe for Namoura or Basbousa. After it is baked, this super sweet semolina cake is cut into lozenges then soaked in sugar syrup. En Siria se le llama «namura» en Líbano e Irak, «basbousa» ; En Egipto recibe el nombre.
Instructions to make Namoura or Basbousa:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Partially made on stove top and finished off in the oven The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka. En riktigt delikatess som är en stor favorit i Mellanöstern.
So that is going to wrap this up for this exceptional food namoura or basbousa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
