Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffing balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These stuffing balls are a good side dish with poultry and pork dishes. BEST STUFFING BALLS You'll want to save this one for the upcoming holidays! "This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls.
Stuffing balls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffing balls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffing balls using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing balls:
- Prepare 1 c milk
- Get 2 eggs
- Make ready 10 ounce bag croutons for stuffing (about 7 cups)
- Prepare 2 cups sliced carrots
- Get 2 ribs celery diced
- Prepare 1 Tablespoon minced garlic
- Make ready 3 Tablespoon butter
- Prepare 1/3 c Minced onion
- Prepare 1 teaspoon italian seasoning
- Prepare 1 teaspoon sage
- Get to taste Salt and pepper
- Make ready 3 c chicken broth
- Prepare 1 chicken bullion cube
Stuffed Bagel Balls (Baked or Air Fried). We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. These stuffing balls filled with melty mozzarella cheese is the ultimate celebration of leftovers.
Steps to make Stuffing balls:
- Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
- Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
- Add broth and bullion. Simmer until bullion dissolves.
- Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
- Make balls using 1/2 cup of stuffing. Put in buttered casserole.
- Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.
They have a similar vibe to Italian Arancini (risotto balls) and are so easy to make. Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don't have cream of mushroom soup on hand, you can use. These Stuffing Balls are suitable for dairy free and vegetarian diets.
So that is going to wrap this up with this exceptional food stuffing balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
