Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ras malai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ras Malai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ras Malai is something which I have loved my whole life.
Rasmalai is my favorite Indian sweet by miles. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. Rasmalai Recipe I rasmalai I Rasmalai banane ka asan tarika I ras malai With Milk Powder Recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook ras malai using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ras Malai:
- Take 1 litre Milk for cheena (cow milk)
- Prepare 2 tbsp Vinegar/ lemon juice
- Get 1/2 tsp Corn flour
- Make ready 2 cups Sugar
- Take 6 cups Water
- Get For rabdi
- Take 1 ltr (full fat) milk
- Take 1 cup Sugar
- Take strands Few Kesar
- Get 1 tsp Pista
- Make ready 1/4 tsp Elachi powder
Rasmalai is a lip-smacking sweet that is spongy and juicy, which melts in the mouth. Rasmalai recipe with step by step photos. Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Ras Malai is cheese dumplings in cream sauce.
Instructions to make Ras Malai:
- Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready.
- Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena
- To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min… Stir in between occasionaly. It double in size. Now let it cool
- Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp.
- Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate…let the balls dipped in rabdi atleast 4 hours… Before u serve
- Now put your rasmalai in refrigerator and serve it.
This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared.
So that is going to wrap it up with this special food ras malai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
