Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Kachori is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo Kachori is something which I’ve loved my entire life.
Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori, a very famous crispy Indian Snack.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo kachori using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Kachori:
- Get 4 Potato boiled medium pieces
- Make ready 1.5 cups Wheat flour
- Get 2.5 cups Maida
- Make ready 1 Onion finely chopped large
- Take 3 pieces Green chilli finely chopped
- Prepare 2 tbsp Coriander leaves finely chopped
- Make ready 1 tsp Bhaja masala powder-cumin, coriander seeds dry roasted and crushed
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tsp Dry mango powder
- Get 1/2 tsp Garam masala powder
- Make ready to taste Salt
- Prepare as needed Refined Oil for deep frying
- Make ready as needed Water
The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe.
Steps to make Aloo Kachori:
- In a large mixing bowl, add maida, wheat flour,salt and mix well. Add oil and rub it well into the flour and make a crumbly texture. Add little water at a time and form a semi tight dough. Knead it well for 6-7 mins. Cover and rest it for at least 30 mins.
- In the meantime take boiled potato in a bowl. Add onion, green chilli, coriander leaves finely chopped, red chilli,bhaja masala,garam masala, dry mango powder, salt and mix well. There should remain no lump of potato. The potato mixture should be smooth or else it would make problem while rolling. Divide the potato mixture into equal size balls. Keep aside for later use.
- Take the rested dough. Knead it for 2 more mins. Divide it also into equal size balls. Take one ball. Flatten it with your palm and form a cup shape to stuff the filling. Now place a potato mixture ball in it and press the filling inward and the dough outward. Seal the edges. Round it between your palms to smoothen the stuffed dough ball.
- Dust the ball in maida and tap it. Press with your palm so that the filling distribute evenly. Now roll it with gentle strokes. Don't give force while rolling or else the stuffing may come out. Repeat the process for other kachoris.
- Heat enough in a karai. Deep fry the kachori until they puff up and golden in colour. Serve with any sauce or chutney.
Aloo Kachori is a spicy snack stuffed with potato, popular in North India. Fry them on medium heat till they turn golden brown. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with.
So that is going to wrap this up with this exceptional food aloo kachori recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
