Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut malai laddoo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Malai laddoo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut Malai laddoo is something that I have loved my whole life.
Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of saffron and cardamom. This ladoo are just perfect for after meals sweet indulgence. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut malai laddoo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Malai laddoo:
- Prepare 1 litre full cream milk
- Get 1 cup sugar
- Get Few stands kesar soaked in water or milk
- Prepare 1 full gratted coconut
- Make ready 1/4 tsp elachi powder
- Make ready 2 tbsp crushed mix nuts(kaju, almond, pista and peanuts)
- Prepare 1 teaspoon ghee
Malai ladoo is a popular sweet From the North Indian cuisine. I had jotted down this recipe many many years back in my journal. So made these laddus and they were good. CLICK HERE to subscribe to my YouTube channel for Steps In Making Coconut Ladoo.
Steps to make Coconut Malai laddoo:
- First in a pan add the milk. When it comes to boil and the Malai starts forming. Use a spoon to remove the Malai to the side. Keep on stiring. And do this process continuously. When the milk is reduced to half. Add sugar and let it dissolved. Add the kesar also. Cook till a thick Malai is formed.
- Now in a pan add the ghee. Then add the gratted coconut. Stir it for 5-8 min. Then add the Malai. Mix them well. Stir it for 5 min. Then add the crushed nuts and elachi powder. Cook it till all the water gets evaporated and the consistency becomes thick.
- Now use your hand to give round shape to it. Garnish it with a raisins.
Place a heavy bottom pan on medium flame and add. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds. Ladoos are kind of truffles or variation of fudge made in different ways using different ingredients. Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke. the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to.
So that is going to wrap this up for this special food coconut malai laddoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
