Mr. Chestnut Onigiri (Rice Ball)
Mr. Chestnut Onigiri (Rice Ball)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mr. chestnut onigiri (rice ball). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mr. Chestnut Onigiri (Rice Ball) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mr. Chestnut Onigiri (Rice Ball) is something that I have loved my whole life.

Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mr. chestnut onigiri (rice ball) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mr. Chestnut Onigiri (Rice Ball):
  1. Prepare 1/2 rice ball Plain cooked rice
  2. Make ready 1 ●Mentsuyu or preferred flavoring
  3. Prepare 1 as much (to taste) White sesame seeds
  4. Take 1 Nori seaweed
  5. Take 1 Green pea
  6. Make ready 1 dash Sliced cheese
  7. Get 1 dash Carrot

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Rice shaped in triangles or balls filled with your favorite ingredients. Common fillings are pickled plums or salmon but just about anything salty will work and plain is also very tasty. A wide variety of rice ball onigiri options are available to you, such as drying process, variety, and processing type.

Steps to make Mr. Chestnut Onigiri (Rice Ball):
  1. Mix the cooked rice with ●, cover with plastic wrap, and form into a chestnut shape. Cover the bottom of the rice ball with white sesame seeds.
  2. (Facial features) Eyebrows, eyes, mouth… nori seaweed. Nose… green pea. Hands… cheese. Cheeks… carrot.
  3. How to make the hands: Cut out the cheese with a flower-shaped cookie cutter, then cut it into a hand.
  4. The tools I used: Nori seaweed cutters and a flower-shaped cookie cutter
  5. Pack the rice ball in a bento box, thinly spread mayonnaise onto the backs of the face parts and paste them in place, and then…
  6. Your Mr. Chestnut is all done!

Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. Learn how to prepare this easy Onigiri (Japanese Rice Balls) recipe like a pro.

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