Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, navaratna korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Navaratna korma is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Navaratna korma is something that I have loved my whole life. They’re nice and they look wonderful.
Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Navratan Korma Recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have navaratna korma using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Navaratna korma:
- Take 1 cup mix Veggies( carrots, cauliflower, capsicums, beans, peas)
- Make ready 1 tsp Coriander leaves
- Take 5-6 cashew nuts
- Make ready 1 tsp poppy seeds
- Get 1/2 tsp watermelon seeds
- Prepare 1 medium sized tomato puree
- Prepare 2 medium sized onion paste
- Take 2 tsp ginger garlic paste
- Prepare 1 tsp Kasturi methi
- Get 300 gm Paneer
- Make ready to taste Salt and sugar
- Take 3-4 cloves
- Take 3-4 Cardamom
- Prepare 1 inch cinnamon stick
- Prepare To taste Black pepper powder
- Get 1 Bay leaf for tadka
- Take 2 dry red chilli for tadka
- Get As needed Fresh cream
- Take As needed Milk
- Get as needed Raisins and fried cashew for garnishing
Easy and tasty recipe for Navratan Korma or Navaratna Kurma. I love kurmas (or kormas, for those A bit about Navratna Korma although I don't usually like doing yada yada (get to the recipe already. It makes a great side dish to. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts.
Instructions to make Navaratna korma:
- Take a pan pour around 3 cups of water add 1tsp of sugar once get boiled put the veggies in it except capsicums and blunch the veggies for around 5 mins.
- Take another pan drizzle with some oil and fry the paneer cubes a little. On the other hand make a fine paste of cashew, watermelon seeds and poppy seeds.
- Heat some refined oil add 2 bay leaves, 1one dry red chilli, 3 cloves 4 cardamom and cinnamon. Saute for few seconds, after that add onion paste fry for around 2 mins. Keep the gas on medium flame. Add ginger garlic paste saute for A min then add tomato puree. Fry it well once it get a little dry and get separated from oil.
- Add the veggies also the capsicums add salt, sugar and pepper Powder mix it well cover it for around 10 mins once all the veggies get mixed with all the masalas add a cup of milk, cashew paste and some water according to your required consistency.
- Give a quick boil to the gravy add fried paneer. Cover it on a low flame for around 10 mins. Sprinkle roasted kasuri meethi on top also add raisins and fried cashews.serve hot.
- Add coriander leaves
- Plate it with fresh cream and coriander on top
A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. A Mughlai dish of Nine vegetables cooked in white creamy curry base. Navratna kurma is a rich Mughlai gravy.
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