Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aalo bharay parathay. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aalo bharay parathay is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aalo bharay parathay is something which I have loved my entire life.
Home Made Food By Madiha Murad. Learn how to make this mouth watering paratha in this video. Subscribe / follow now to never miss a recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook aalo bharay parathay using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aalo bharay parathay:
- Take 2 cups wheat flour (ata)
- Get 1 cup ghee or oil
- Make ready 1 tsp salt
- Make ready 4 potatoes boiled
- Prepare 1 small onion chopped
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp kuti lal mirchen
- Get 1 tsp zeera roasted and crushed
- Get 1 tbsp or more sabut dhania roasted and crushed
- Get 1 tsp garamasala powder
- Prepare 1/4 tsp haldi
- Make ready 1 tsp khatai powder or lemon juice
- Make ready 1 tsp Green chillies chopped fine
- Make ready 2 tbsp fresh dhania chopped
- Prepare Water for dough making
- Make ready For serving
- Prepare Achar (pickles)
- Make ready Salad
- Get Red chutney made with garlic, red button chillies, zeera
- Prepare Mint raita made with green chutney
Enjoy it with yogurt, butter, pickle and masala chai! Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
Instructions to make Aalo bharay parathay:
- Make a medium soft dough with water and salt add little ghee or oil and keep covered for 1/2hr.
- Mash the potatoes well and add all the masalas, red chilli powder, kuti mirch, zeera dhania, garam masala, haldi and khatai.
- In very little oil fry onions saute karen till light golden add the alu mixture aur bus thora sa cook karen
- Flame se utar ke dhania and green chillies add karen. Cool karen
- Mix them well
- Peray bana lein small aur equal size ke.
- Roll karen roti ki tarha aur size barabar hona chahye.
- Ab I roti pe Aloo ka mixture spread karen aur level karen. Aur is pe dusri roti rakhen aur press karen belan se, edges ko fingers se press kar dein achi tarha.
- Ab garam taway pe dalen aur senk lein roti ki tarha, jab ho jae to turn karen aur 5sec bad ghee dalen aur cook karen crispy ho jae to palat dein, aur thora ghee dal ke paka lein, press karti jaen spoon ya chimte se. Jab achi tarha colour a jae to nikal lein.
- Bohat tasty Aloo bharay parathay ready hain serve with, chutney, salad, achar and Aloo bharta.
And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out. Recipes in Urdu >> Roti / Naan / Bread Recipes >> Aloo Bharay Parathay. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is.
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