Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Pepper Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Pepper Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
This was one of the best Pepper Steak recipes I've ever tried. The meat was very flavorful with the addition of the crisp tender peppers, it was absolutely wonderful. This is my recipe for SPICY Pepper Steak.
To begin with this particular recipe, we must prepare a few components. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Pepper Steak:
- Make ready 2 lb Sirloin steak, cut in thin strips
- Get 1 large Green pepper, cut in thin strips
- Prepare 1 large Red bell pepper, cut in thin strips
- Get 1/2 large Yellow or white onion, cut in thin strips
- Get 1/4 cup Soy sauce
- Get 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
- Take 2 tbsp Sesame oil
- Take 1 tbsp Smoked garlic powder
- Take 1 tbsp Smoked paprika
- Prepare 1 tsp Ground corriander
- Take 3 tbsp Sriracha hot sauce
- Take 1 tsp McCormick brand Montreal steak seasoning
- Get 1/2 tsp Cayenne pepper
- Prepare 2 cup Beef broth
- Prepare 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
A Spicy Pepper Steak is a piece of food in Breath of the Wild. It can be cooked over a Cooking Pot, and requires specific ingredients to make, listed below. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak! Unlike my Szechuan Beef, it is not spicy - or.
Instructions to make Spicy Pepper Steak:
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
- Slice beef in same size pieces as veggies.
- Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
- Let beef marinate for 30 minutes or more.
- Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
- Add peppers, onions, and broth.
- Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
- Add the cornstarch slurry, stir and cook until thickened (5 minutes)
- Serve over cooked rice.
Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so Spicy Pepper Steak. Sauté onions over medium heat until soft. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
So that is going to wrap it up with this special food spicy pepper steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
