Curry Leaves Chutney
Curry Leaves Chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry leaves chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

Curry Leaves Chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Curry Leaves Chutney is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curry leaves chutney using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Leaves Chutney:
  1. Take 1 bowl tightly packed curry leaves
  2. Take 2 Green chilli
  3. Take 1 onion
  4. Make ready 2-4 pods garlic
  5. Prepare 1 tb sp cooking oil
  6. Make ready 1/2 tsp mustard seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1 tsp urad dhuli dal
  9. Make ready 1/2 tsp chana dal
  10. Make ready 2 red dried whole red chilli
  11. Make ready To taste salt
  12. Make ready 1 lemon

A few changes in ingredients are done just to suit my taste. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut.

Instructions to make Curry Leaves Chutney:
  1. Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink.
  2. Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool.
  3. Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix.
  4. Serve with idli, dosa or vada.

This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. Curry Leaves Chutney Recipe - Ingredients. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney.

So that’s going to wrap it up for this special food curry leaves chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!