Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, citrusy cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Orange Cinnamon Rolls recipes are the perfect start to any morning for breakfast I love the orange citrus cinnamon combination, it reminds me of fall, and the holidays. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven.

Citrusy Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Citrusy Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Cinnamon Rolls:
  1. Make ready Dough
  2. Take all purpose flour plus 3 tablespoons
  3. Get granulated sugar
  4. Make ready rapid rise yeast
  5. Take kosher salt
  6. Prepare milk
  7. Prepare unsalted butter
  8. Take beaten eggs - room temperature
  9. Take Filling
  10. Prepare dark brown sugar
  11. Take granulated sugar
  12. Get ground cinnamon
  13. Prepare nutmeg
  14. Make ready orange zest
  15. Prepare melted butter
  16. Make ready Icing
  17. Get softened cream cheese
  18. Take unsalted butter
  19. Get vanilla extract
  20. Make ready lemon zest
  21. Take powdered sugar

A cake mix in the dough makes these cinnamon rolls so soft, and so flavorful! These cookies are very festive for the holidays; with the fragrant citrus and spice bringing the season instantly to mind. Dry lemon and orange on a dark mirror background. The best ever cinnamon rolls recipe, made with a secret ingredient to make them extra soft and The BEST cinnamon roll recipe, hands down!

Instructions to make Citrusy Cinnamon Rolls:
  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

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