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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with meat ball sauce and salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice with meat ball sauce and salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried rice with meat ball sauce and salad is something that I have loved my whole life. They’re nice and they look fantastic.

Essentially it's just steamed meat balls covered with sticky rice. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends!

To get started with this particular recipe, we have to prepare a few components. You can have fried rice with meat ball sauce and salad using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with meat ball sauce and salad:

1. Prepare Cooked rice
2. Make ready Peas
3. Prepare Carrot
4. Make ready Slice onion
5. Get Oil
6. Get Maggi
7. Get Curry
8. Take Salt
9. Make ready Onga
10. Take Meat ball sauce
11. Prepare Fresh meat
12. Prepare Scotch bonnet
13. Get Onion
14. Get Maggi
15. Prepare Salt
16. Make ready Onga
17. Get Oil
18. Get Tomato puree
19. Make ready Cooked potato
20. Take Salad
21. Make ready Cabbage
22. Prepare Salad
23. Make ready Carrot
24. Get Salad cream

Whisk egg with a small pinch of salt and pepper. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to Each time I prepare this dish it reminds me of cold afternoons with family, where a hot plate of saucy meatballs would make us forget almost everything.

Instructions to make Fried rice with meat ball sauce and salad:

1. Add oil to pan,add slice onion saute for 1 min,add peas,carrot and keep stirring add,maggi,salt,curry,onga and some masala keep stirring for 2_3 min on medium heat
2. Add the rice and keep stirring for 7_10 min on low heat and transfer it to a pot
3. Steam the cooked fried rice for 2_3 min…done
4. Wash your fresh meat,drain it grind it in mortar or blender or you can use mince meat,add grinded scotch bonnet, onion,maggi,salt,onga,curry and mix
5. Put leather in your hand take a portion of the meat and a make a ball repeat to the rest
7. Place the meat ball on moderate heat oil and keep Stirring until its done
8. After removing the meat to the remaining oil add grinded onion, Scotch bonnet and saute for 3_5 min
9. Add the tomato purée and keep stirring
10. Add maggi,salt,curry, masala,onga,water stir add cooked potato and the fried meat ball stir and let it cook on medium heat until the sauce thickens
11. Done
12. For the salad peel and wash the cabbage and salad separately cut it in medium size wash it again and drain, wash peel and grate carrot wash it again and drain it,mix the carrot,cabbage,salad apply the cream

Meat dumplings with rice in tomato sauce. Meat or rice balls frying in oil at street market. Thai soup with meat balls and rice noodles close up. Raw meat balls on white cutting board with knife on kitchen table background with rice and salad dishes. Literally, there is nothing about nasi goreng that requires it to be spicy.

So that is going to wrap it up with this exceptional food fried rice with meat ball sauce and salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!