Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango rabri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Rabri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Rabri is something which I have loved my whole life. They’re nice and they look wonderful.
Instant Mango Pickle/Authentic aam ka Achaar Raw Mango Pickle /aam ka Instant Kerri ka achaar. Mango rabri recipe, an easy to make, traditional Indian dessert prepared with reduced milk, mango puree and fragrant saffron that is bursting with fruity summer flavors. Look what I have made for you, Grandma cajoles.
To begin with this recipe, we must prepare a few ingredients. You can cook mango rabri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabri:
- Take 1 litre Full cream milk
- Prepare 2 tbsp Sugar adjust or as pertaste
- Make ready 1 cup Mango puree, fresh and thick
- Prepare 1 Mango for garnishing
- Make ready 1/4 tbsp Cardamom elaichi powder
- Get 5-6 strands Saffron kesar, soaked in 2 tbs of warm milk
- Prepare 6-7 Pistachios (pista)
- Take 4-5 Almonds (badam)
It is simple to make with minimal ingredients. This rabri tastes heavenly with the combination of milk solids and mango. Mango Rabri is a delicious Indian recipe served as a Dessert. This rabri tastes heavenly with the combination of milk solids and mango.
Steps to make Mango Rabri:
- Cut almonds and pistachos in small chunks. Peel mango as well and chop in small chunks. Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil reduce to low heat allow to simmer. Keep stiring at reqular intervals pushing the layer of malai (top of milk)that from on the top towards the sides of the vessel. Continue to do this till the milk is reduced to 1/3of the original quantity. Keep scraping the sides of the vessel and mix it with the thickning milk. When milk gets thick.
- In quantity add sugar and 2/3 chopped almonds pistachios in it and mix well. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity. Add cardamom powder and saffron and mix well trun off heat and allow to come to room temperature. Add the mango puree and mix well till combined remove to bowl and chill for a couple of hours you can also serve at room temperature.
- Garnish rabri mango with the remaining chopped pistachios and almond flakes and chopped mango pieces and silver rose petals.
Summer is the best time to enjoy such delicious mango recipes. Summer season is best known for mangoes. How to make Mango Rabdi: Put milk in a pan and boil it. Mango Pudding Rabri being a popular traditional Indian milk based…» Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri.
So that is going to wrap it up with this special food mango rabri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
