Mish mash palak began
Mish mash palak began

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mish mash palak began. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mish mash palak began is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mish mash palak began is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have mish mash palak began using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mish mash palak began:
  1. Take 1 kg spinach
  2. Get 2medium size baingan /brinjal
  3. Take 1 inch Ginger
  4. Make ready 1/2 tsp Panch phoran
  5. Make ready 2-3 Green chilli
  6. Get as needed Urad dal ki vadi
  7. Get 1 Tej pata/ bay leaf
  8. Take to taste Salt and sugar
  9. Take as needed Mustard oil for cooking

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Instructions to make Mish mash palak began:
  1. Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside.
  2. Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles.
  3. Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry.
  4. Garnish with crumble vadi and serve with steam rice.

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