Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okra Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pour vinaigrette over okra mixture; toss gently to coat. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. The dressing for this okra salad is quite simple.
To get started with this recipe, we must first prepare a few components. You can cook okra salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Salad:
- Make ready 250 gms Ladies finger (Okra)
- Get 1 medium size shallot - thinly sliced
- Get 2 Tbs Olive oil
- Get 1 tsp Cider vinegar or 1/2 lemon juice
- Make ready to taste Salt
- Take Black pepper
- Take Green chilli finely chopped (optional)
Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice.
Steps to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method. Drain and pat dry with paper towels. In a large heavy skillet, heat the olive oil over medium-high heat. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad.
So that is going to wrap this up for this special food okra salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
