Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato Egg Drop Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- Make ready Minced two shallots
- Get Minced ginger half tsp
- Prepare 5 tomatoes
- Take 2 eggs
- Get White pepper
- Take Sesame.oil
- Make ready Salt or fish sauce
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that is going to wrap this up for this special food tomato egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
