Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, konkani style mackerel in black gram & fenugreek sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Konkani Style Mackerel in Black Gram & Fenugreek Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Konkani Style Mackerel in Black Gram & Fenugreek Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook konkani style mackerel in black gram & fenugreek sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
- Prepare 6 Mackerels
- Prepare 2 Onions, finely chopped
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 6 Dry red chilies
- Make ready 1/2 cup Grated coconut
- Prepare 2 tsp Urad dal / split black lentils
- Get 2 tsp Raw rice
- Prepare 1 tsp Fenugreek/methi seeds
- Get 2 tsp Coriander seeds
- Prepare 2 tsp Tamarind pulp
- Prepare 2 tsp Peppercorns
- Make ready To taste Salt
- Get As needed Oil
- Make ready As needed Water
We get vegetarian version of urad methi curry, but this is a non vegetarian version of urad methi curry which uses Mackerel fish and is very simple and tasty recipe. A wide variety of canned mackerel options are available to you, such as part, preservation process, and variety. Find black gram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
- Clean, wash, and cut the mackerels into medium pieces. Marinate the fish pieces with turmeric powder, red chilli powder, and salt and keep it aside. Heat oil in a pan. Add half of the chopped onions and saute until light brown. Add the grated coconut and fry until golden brown. Transfer this into a bowl and keep it aside to cool.
- In the same pan, dry roast the dry red chilies, coriander seeds, peppercorns, urad dal, fenugreek seeds, & raw rice until light brown. Make sure not to burn it. Remove from flame and allow it to cool. Once cooled, grind all the roasted ingredients into a fine paste adding the tamarind pulp.
- Heat oil in a claypot. Add the remaining chopped onions and saute until translucent. Add the prepared ground paste and fry for another 4-5 mins. Add water as needed and allow it to boil. Once the gravy starts to boil, add the mackerel pieces and mix gently. Cook on low-medium flame for 10-15 mins, gently stirring occasionally. Continue to cook until the fish is cooked well. Serve hot with steamed rice or chapati.
Commonly known as black gram, Organic Urad Dal Mogar consists of skinless, split urad beans. As a Certified USDA Organic product, the ingredients in black urad dal is produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and. Black gram, Vigna mungo is Copper and Iron rich pulse which support for emollient, diuretic, aphrodisiac, tonic, galactagogue and laxative activity. Black gram is originated in India and has been cultivated since ancient times and is one of the pulses which is highly prized in Pakistan and India. Black gram also known as vigna mungo or mungo bean boosts energy & immunity, reduces pain, improves skin health & digestion, manage diabetes Black gram is a type of bean grown in the Indian subcontinent, which has a surprising number of health benefits, including its ability to boost energy.
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