Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, badhi baigana rai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#Badi#Ambula#odia Badhi ambula rai [Dumplings mustard musala] is a unique authentic ODIA recipe presented by Tiara Kitchen. With the combination of Dumplings. ବାଇଗଣ ଆଳୁ ତରକାରୀ Today I will make potatoe eggplant arbi in mustard paste curry (alu Baigana Saru Badi Besara).
Badhi Baigana Rai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Badhi Baigana Rai is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook badhi baigana rai using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Badhi Baigana Rai:
- Make ready 1 Cup Pumpkin Vadi
- Get 1 Cup Brinjal cut into half
- Prepare 1 Tomato cut into 4 pieces
- Prepare 1 Onion sliced
- Make ready 1 Cup Mustard Pastes
- Get 1 tsp Termeric powder
- Take 1/2 tsp Chilli powder
- Get 1 pinch Hing
- Make ready to taste Salt
- Make ready as needed Oil
Chuin Aloo Baigana Besara (potato, drumsticks, brinjals curry in mustard paste ) is an easy and quick side dish Год назад. A short video on How to make Home style Baigana Aloo Tarkari at home easily. Namaskar, Today I am sharing "Baigana Bharta. "Alu sathe baigana Ra love"it's a super hit old odia movie song by Sur Samrat Santanu Sahu. Rai Game Rak Seesan Buntherng Awards: Popular Leading Actor from Game Rai Game Rak Seesan Buntherng Awards.
Instructions to make Badhi Baigana Rai:
- Heat a kadhai along with oil, add Vadi fry till brown. Remove in a plate.
- On the same kadhai,pour oil, add seasonings with a pinch of hing. Add onions fry till transulate,add mustard paste fry for a second, add Vadi, brinjal and tomato stir add salt and two cup of water stir well,cover and cook until the liquid change to thick gravy.
- Serve as a side dish with plain rice.
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