Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Quesadilla is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Breakfast Quesadilla is something that I’ve loved my whole life. They are fine and they look wonderful.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Quesadilla:
- Get 4 each Small Corn tortillas
- Get Vegetable oil
- Prepare 6 Eggs
- Make ready 2 tsp Taco seasoning
- Prepare 1/2 cup Mexican cheese
- Prepare 1 Fresh salsa to garnish
- Prepare 1 Cilantro to garnish
- Make ready 1 Lime to garnish
- Make ready 1 Side of bacon or Chorizo
- Make ready Sour Cream Sauce
- Prepare 1/2 cup Sour cream
- Prepare 2 Roasted Poblano Peppers
- Prepare 1 tsp Cumin
- Make ready 1 tbsp Cilantro
- Take 1/2 Lime squeezed
Find our quick and easy quesadillas recipes at the Incredible Egg. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells! This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.
Instructions to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
Make the leftover chicken and egg filling. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
So that’s going to wrap it up for this exceptional food breakfast quesadilla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
